Bruce P. Halpern
Susan Linn Sage Professor of Psychology
Professor of Neurobiology & Behavior
- email : bph1@cornell.edu
- fax : 607-255-8433
- phone : 607-255-6433
- 236 Uris Hall
- Cornell University
- Ithaca NY 14853-7601
-
Office Hours:
W 10:00 - 11:00
Interests
Human retronasal olfaction; effects of aging on chemosensory perception
Behavioral & Evolutionary Neuroscience
Perception, Cognition & Development
Selected Publications
- Oral-cavity discrimination of vapor-phase long-chain 18-carbon fatty acids. Wajid, N. and Halpern, B. P. Chemical Senses, Published on-line March 29, 2012.
doi: 10.1093/chemse/bjs041
- Retronasal discrimination between vapor-phase long-chain aliphatic fatty acids. Kallas, O. and Halpern, B.P. Chemosensory Perception 4 (1-2): 16-24, 2011. doi: 10.1007/s12078-011-9085-5.
- Orthonasal and retronasal but not oral-cavity-only discrimination of vapor-phase fatty acids. Bolton, B. and Halpern, B. P. Chemical Senses, 35 (3), 229-238, 2010. doi:10.1093/chemse/bjq002 download
- Retronasal and oral-cavity-only identification of air-phase trigeminal stimuli. Parikh, V., Lee-Lim A. P., Halpern, B. P. Chemosensory Perception, 2 (1), 9-24, 2009. doi: 10.1007/s12078-009-9038-4
- Halpern BP. Retronasal olfaction. In: L. R. Squire, Editor-in-Chief. Sensory Systems. Chemical Senses. Encyclopedia of Neuroscience. Amsterdam: Elsevier Online. P297-304, 2009.
http://www.sciencedirect.com/science?_ob=ArticleListURL&_method=list&_ArticleListID=1791820186&
_sort=r&_st=13&view=c&_acct=C000022719&_version=1&_urlVersion=0&
_userid=492137&md5=323681a04a8751bcdb825ba3afc54697&searchtype=a download
- No oral-cavity-only discrimination of purely olfactory odorants. Stephenson, D. and Halpern, B. P. Chemical Senses, 34 (2), 121-126, 2009. doi: 10.1093/chemse/bjn063 download
- Mechanisms and consequences of retronasal smelling: computational fluid dynamic observations and psychophysical measures. Halpern, B. P. ChemoSense, 10 (3), 2008.
download
- Retronasal but not oral-cavity-only identification of "purely olfactory" odorants. Chen, V. and Halpern, B. P. Chemical Senses, 33, 107-118, 2008. doi: 10.1093/chemse/bjm069
- An oral cavity component in retronasal smelling of natural extracts. Dragich, A. M. and Halpern, B. P. Physiology and Behavior, 93 (3), 521-528, 2008. doi: 10.1016/j.physbeh.2007.10.012 download
- Identification of air-phase retronasal and orthonasal odorant pairs. Sun, B. C., and Halpern, B. P. Chemical Senses, 30, 1-14, 2005. doi:10.1093/chemse/bji062
- Retronasal and orthonasal smelling. Halpern, B. P. ChemoSense, 6 (3), 1-7. 2004. download
- When are oral cavity odorants available for retronasal olfaction? Halpern, B. P. In: K. D. Deibler and J. Delwiche, eds., Handbook of Flavor Characterization: Sensory, analysis, Chemistry, and Physiology (pp. 51-63). New York: Marcel Dekker, 2004. download
- The effect of microgravity and space flight on the chemical senses. Olabi, A. A., Lawless, H. T., Hunter, J. B., Levitsky, D. A., and Halpern, B. P. Journal of Food Science, 67, 468-478, 2002. download
- Orthonasal and retronasal identification based upon vapor phase input from common substances. Pierce, J., and B. P. Halpern. Chemical Senses, 21, 529-543, 1996. download
Links
- Retronasal and orthonasal olfaction: Differences and interactions
Dental Continuing Education Video Lecture presented by B. P. Halpern for the University of Connecticut Health Center. Requires Real Player (version 8) and Internet Explorer. Loading = 70 sec after clicking on picture. - Association for Chemoreception Sciences (AChemS)
Purposes:
advance understanding of chemosensory mechanisms;
encourage basic, clinical, & applied research in chemical senses - Japanese Association for the Study of Taste and Smell (JASTS)
- Monell Chemical Senses Center
The Monell Chemical Senses Center is a nonprofit scientific institute dedicated to multidisciplinary basic research on the mechanisms and functions of taste and smell. - Cornell Institute of Food Science
The Cornell Institute of Food Science was formed in 1970 to coordinate activities pertaining to food science and food technology at Cornell University. Includes teaching, research and outreach programs. - Cornell University Program in Neuroscience
The Program in Neuroscience integrates the activities of many departments, graduate fields, and colleges to understand the structure and function of the brain and nervous system.
updated on Thursday, Aug 19 2010 @ 10:11am